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Sunday, April 10, 2016

Fried Squid With Pineapple (muc Xao Thom)

Ingredients

  • Servings: 4
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 onion, cut into wedges
  • 2 pounds squid, cleaned and cut into 1/2 inch rings
  • 1/2 fresh pineapple - peeled, cored and chopped
  • 4 stalks celery, cut into 2 inch pieces
  • 4 tablespoons fish sauce
  • 1 teaspoon white sugar
  • 1 teaspoon ground black pepper

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • in a large skillet over medium high heat, heat the and the garlic. fry until garlic is golden brown.
  • add onion and stir-fry for 1 minute. add squid and cook until they just turn white (do not overcook). add the pineapple, celery, fish sauce, sugar and pepper. stir fry for 2 minutes.

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