fairy rice

Ingredients

• Servings: 6
• 1/2 cup butter
• 5 ounces thin egg noodles
• 2 cups uncooked instant rice
• 2 (1 ounce) packages dry onion soup mix
• 4 cups vegetable broth
• 1 (5 ounce) can water chestnuts, drained and sliced
• soy sauce to taste

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a 2 quart casserole dish.
• melt butter in a large skillet over medium heat. brown noodles in the butter.
• in a large bowl combine browned noodles, rice, soup mix, broth, water chestnuts and soy sauce. mix well and transfer to prepared casserole dish.
• bake for 45 minutes, or until liquid has been absorbed and casserole is browned and crispy on top.