October Spaghetti

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb spaghetti
• 1 pinch salt
• 1 shallot, minced
• 1 garlic clove, crushed
• 1/4 cup red onion, diced
• 4 tablespoons extra virgin olive oil
• 1 (14 ounce) can diced tomatoes with basil and garlic, juice reserved

Recipe

• 1 boil spaghetti, drain and set aside.
• 2 in spaghetti pot over medium-high heat, add olive oil, garlic and shallot, and red onion; cook until onions are translucent.
• 3 add tomatoes and 1/2 can juice; cook until hot.
• 4 add spaghetti and toss.
• 5 serve with parmesan cheese if desired.