Nat's Spinach Lasagna

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 ounces no-boil lasagna noodles (no-boil kind)
• 1 lb ricotta cheese
• 2 1/2 cups mozzarella cheese, grated
• 1 quart spaghetti sauce with meat (meat flavored)
• 1 lb ground beef
• 10 ounces spinach, frozen
• 2 tablespoons fresh parsley
• 2 eggs
• olive oil (or other cooking oil)
• 1/2 teaspoon pepper

Recipe

• 1 thaw spinach and mix with ricotta cheese 1 cup of mozzarella and the 2 eggs. season with black pepper.
• 2 cook the ground beef and add the marinara sauce.
• 3 oil a 9x13 baking dish. ladle some marinara sauce on the bottom. add some lasagna noodles.
• 4 follow with marinara sauce. add some of the spinach mixture, followed by more lasagna noodles.
• 5 continue doing this in layers. the last layer should be the sauce. top with the rest of the mozzarella (i also added a little parmesan cheese on top so it could brown).
• 6 bake in a 375 oven for about 30 minutes. garnish with the parsley.