Low-fat Tuna & Swiss Cheese Stuffed Shells

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 12 ounces jumbo pasta shells
• 1 onion, diced
• 1 celery rib, chopped
• 1/4 cup chicken broth
• 2 cups fat-free evaporated milk
• 3 tablespoons unbleached flour
• 1 tablespoon chopped fresh dill
• pepper, to taste
• 12 ounces fat-free swiss cheese or 12 ounces low-fat swiss cheese
• 2 slices bread, torn to crumbs
• 1/3 cup fat free ranch dressing
• 1 (12 ounce) can tuna fish, packed in water

Recipe

• 1 preheat oven to 375°.
• 2 in a large nonstick saucepan, prepare pasta as needed. drain and set aside.
• 3 in saucepan over high, sauté onion and celery in the broth for 5 minutes or until tender.
• 4 remove onion mixture and place in medium size bowl.
• 5 pour milk, flour and spices in a blender; mix 1 minute.
• 6 in medium nonstick saucepan over medium, pour milk mixture. stir constantly until it thickens.
• 7 stir in the cheese until blended.
• 8 pour sauce in a 11x7-inch nonstick baking dish.
• 9 in bowl with celery mixture, stir in bread crumbs, ranch dressing and tuna.
• 10 fill shells with tuna mixture; arrange stuffed shells in the sauce.
• 11 cover and bake 20-25 minutes.