More Than S'mores Cookies
Total Time: 35 mins
Preparation Time: 35 mins
Ingredients
- 1 lb milk chocolate, chopped (or semi-sweet if you prefer, chocolate chips work too)
- 2 cups miniature marshmallows
- 2 cups rice krispies
- 1 cup graham wafers, broken into small pieces
- 1 cup toasted peanuts
- 1/2 cup raisins (i use cranberries) or 1/2 cup dried cherries (i use cranberries) or 1/2 cup dried cranberries (i use cranberries)
- 1 ounce chocolate, melted ( or dark to contrast in colour)
Recipe
- 1 measure and mix the dry ingredients in a medium bowl.
- 2 chop up the milk chocolate if using bars and heat in a large bowl over a pot of simmering water to melt, stirring.
- 3 let cool a few minutes and then stir in the dry ingredients.
- 4 spoon about 2 tbsp at a time onto a waxed paper lined baking sheet. drizzle the melted contrasting chocolate over.
- 5 refrigerate until firm, and then store in the fridge or freeze.
- 6 nut free version: omit the peanuts and increase the graham wafers by a half cup, and either the rice krispies or cranberries by a half cup.
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