Macaroni And Cheese

Total Time: 1 hr 7 mins Preparation Time: 7 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 cups elbow macaroni
• 3 tablespoons all-purpose flour
• 3 tablespoons butter
• 2 cups milk, plus
• 4 tablespoons milk
• salt and pepper, to taste
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup sharp cheddar cheese, in chunks
• extra cheese

Recipe

• 1 boil macaroni for 7 minutes; drain.
• 2 melt butter in saucepan.
• 3 add flour.
• 4 when butter and flour form a paste, add milk and 1 cup shredded cheese.
• 5 salt and pepper to taste.
• 6 when cheese is melted, combine noodles and cheese mixture in a casserole dish.
• 7 arrange cheese chunks into macaroni mixture.
• 8 sprinkle 1/2 cup shredded cheese on top.
• 9 bake, uncovered in 350° oven for 1 hour.