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Wednesday, April 29, 2015

Mom's Lasagna

Total Time: 1 hr 30 mins Preparation Time: 40 mins Cook Time: 50 mins

Ingredients

  • Servings: 10
  • 1 lb ground beef
  • 3/4 cup onion (chopped)
  • 2 tablespoons olive oil
  • 1 (14 1/2 ounce) can diced tomatoes (undrained)
  • 1 (12 ounce) can tomato paste
  • 2 cups water
  • red wine
  • 1 teaspoon dried parsley
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon oregano
  • 8 ounces lasagna noodles
  • 16 ounces ricotta cheese
  • 16 ounces mozzarella cheese, shredded
  • 1 cup parmesan cheese, grated

Recipe

  • 1 in a large skillet, brown ground beef and chopped onion in olive oil.
  • 2 pour the can of tomatoes with juice into a two cup measuring cup and add enough red wine to fill the cup to the two cup line.
  • 3 add the tomatoes, wine, tomato paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano to the skillet. stir.
  • 4 simmer uncovered for 30 minutes, stirring occasionally.
  • 5 if you're using regular lasagna noodles, cook and drain them. if you're using the oven ready ones, go to the next step.
  • 6 spread 3/4 cup sauce in a 9x13 pan.
  • 7 add a layer of noodles, then layer with sauce, ricotta, mozzerella, and parmesan.
  • 8 repeat layers until you get to your last set of noodles.
  • 9 end with sauce, mozzerella, and parmesan.
  • 10 if you're using regular noodles, bake uncovered at 350 degrees for 40 to 50 minutes.
  • 11 if you're using oven ready noodles, cover with foil and bake at 375 degrees for 30 minutes, then uncover and bake another 10 to 15 minutes.
  • 12 let stand 10 minutes before cutting and serving.

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