Macaroni & Cheese Casserole

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 8 ounces macaroni, cooked as directed
• 12 ounces cheddar cheese, thinly slice
• 4 eggs
• 2 1/2 cups milk
• 1/2 teaspoon salt
• black pepper
• 1/4 cup cracker crumbs or 1/4 cup dry breadcrumbs
• 2 tablespoons butter or 2 tablespoons margarine, melted

Recipe

• 1 liberally butter a 2 quart casserole dish.
• 2 alternate layering macaroni and cheese slices in the buttered casserole.
• 3 beat eggs, milk, salt and pepper.
• 4 pour mixture over macaroni and cheese.
• 5 mix cracker crumbs with melted butter.
• 6 add to top of casserole.
• 7 bake at 350 degrees for 45 minutes or until a knife comes out clean when inserted.