Mexican Rice

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 cups cooked rice
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (4 ounce) can chopped green chilies, drained
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup shredded monterey jack cheese
• 1/2 cup sour cream
• 3/4 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• extra shredded sharp cheddar cheese

Recipe

• 1 mix together first 8 ingredients.
• 2 spoon mixture into a greased 1 1/2 quart baking dish.
• 3 bake uncovered at 325 degrees for 20 minutes.
• 4 top with cheese.
• 5 bake an additional 5 minutes.