Mustardy Pheasant Breasts

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 pheasant breast
• 3 ounces butter
• 4 teaspoons dijon mustard
• 1 tablespoon wine vinegar
• 1 1/2 teaspoons tarragon vinegar
• 2 tablespoons double cream
• 1 pinch cayenne pepper

Recipe

• 1 place breasts on foil and dot with 1 oz of butter. season with salt and pepper and wrap well. bake at 400f/200c for about 15-20 minutes.
• 2 meanwhile make the sauce by melting remaining butter in a bowl sitting in boiling water. stir in the mustard and then the vinegars. cook for 8 minutes and then add the cream and season with salt and pepper.
• 3 place breasts in a warm serving dish and pour over the sauce. sprinkle with cayenne pepper. serve with rice or couscous maybe.