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Thursday, April 30, 2015

Mustardy Pheasant Breasts

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 2
  • 2 pheasant breast
  • 3 ounces butter
  • 4 teaspoons dijon mustard
  • 1 tablespoon wine vinegar
  • 1 1/2 teaspoons tarragon vinegar
  • 2 tablespoons double cream
  • 1 pinch cayenne pepper

Recipe

  • 1 place breasts on foil and dot with 1 oz of butter. season with salt and pepper and wrap well. bake at 400f/200c for about 15-20 minutes.
  • 2 meanwhile make the sauce by melting remaining butter in a bowl sitting in boiling water. stir in the mustard and then the vinegars. cook for 8 minutes and then add the cream and season with salt and pepper.
  • 3 place breasts in a warm serving dish and pour over the sauce. sprinkle with cayenne pepper. serve with rice or couscous maybe.

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