Ingredients
- 1 (15 ounce) can creamed corn
- 2/3 cup dry elbow macaroni
- 1 teaspoon garlic salt
- 1 (15 ounce) can whole kernel corn, drained
- 1/2 cup butter
- 1 -1 1/2 cup cheddar cheese, shredded
Recipe
- 1 mix all ingredients together and pour into baking dish. bake at 325*f for 30 minutes covered. uncover and bake for 30 minutes longer.
- 2 variations: add crumbled sausage or diced ham.
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