Macaroni & Cheese

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb small elbow macaroni
• boiling salt water
• 1/2 cup butter or 1/2 cup margarine
• 1 cup milk
• 4 cups shredded sharp cheddar cheese (1 lb.)
• 1/4 teaspoon paprika
• salt and pepper

Recipe

• 1 following package directions, cook macaroni in a large pot of boiling salted water until al dente.
• 2 drain thoroughly.
• 3 melt butter in pot over medium-high heat, add milk, drained macaroni, cheese and paprika.
• 4 cook, stirring until cheese is melted.
• 5 season to taste with salt and pepper.