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Thursday, April 30, 2015

Mexican Rice

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

  • Servings: 8
  • 4 tablespoons butter or 4 tablespoons margarine
  • 2 cups uncooked long grain rice
  • 1/2 cup green onion, thinly sliced
  • 1 (10 ounce) can rotel chili fixins tomatoes
  • 4 cups water
  • salt

Recipe

  • 1 melt butter in saucepan and add the green onion and rice.
  • 2 saute' on medium heat until the rice is lightly browned, stirring frequently.
  • 3 add the tomatoes, water and salt (to your liking), turn heat to medium-high and bring to a slight boil.
  • 4 stir, cover, reduce heat to low and cook for 25 minutes (no peeking), until the rice is done.
  • 5 remove from heat and stir.
  • 6 it is a bit spicy, so you may want to add (1) 14 oz can of ready-cut, diced tomatoes to make it a little milder.

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