Mexican Rice

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 4 tablespoons butter or 4 tablespoons margarine
• 2 cups uncooked long grain rice
• 1/2 cup green onion, thinly sliced
• 1 (10 ounce) can rotel chili fixins tomatoes
• 4 cups water
• salt

Recipe

• 1 melt butter in saucepan and add the green onion and rice.
• 2 saute' on medium heat until the rice is lightly browned, stirring frequently.
• 3 add the tomatoes, water and salt (to your liking), turn heat to medium-high and bring to a slight boil.
• 4 stir, cover, reduce heat to low and cook for 25 minutes (no peeking), until the rice is done.
• 5 remove from heat and stir.
• 6 it is a bit spicy, so you may want to add (1) 14 oz can of ready-cut, diced tomatoes to make it a little milder.