Macaroni And Cheese

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• 3/4 lb elbow macaroni
• 1/3 cup butter
• 1/3 cup flour
• 1 teaspoon mustard powder
• 1 teaspoon onion powder
• 3 1/2 cups milk
• 2 tablespoons worcestershire sauce
• 1 1/2 cups sharp cheddar cheese
• 1 1/2 cups swiss cheese
• 1/3 cup breadcrumbs

Recipe

• 1 cook pasta in salted boiling water.
• 2 shred cheddar and swiss cheese.
• 3 melt butter then add flour, mustard powder and onion powder to make a rue. let the rue cook gently for a few minutes.
• 4 add milk and worcestershire sauce to rue and continue to cook over low heat until thoroughly combined. add shredded cheese to sauce mixture.
• 5 pour sauce over pasta and transfer to baking dish.
• 6 bake at 375 for 25 minutes until browned.