Macaroni & Cheese A La Andre

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 259 g macaroni (cooked)
• 1 onion (finely chopped)
• 2 slices bacon (finely chopped)
• 50 ml butter
• 50 ml all-purpose flour
• 2 1/2 cups milk
• 3 extra large eggs (beaten)
• 1 tablespoon english mustard
• 5 tablespoons parsley (chopped)
• 2 tomatoes (sliced)
• 2 cups cheddar cheese (grated)
• 2 tablespoons parmesan cheese
• seasoning

Recipe

• 1 mix the chopped onion & bacon and cook in butter until soft.
• 2 sprinkle onions with the flour and mix together and cook for a further minute.
• 3 remove from the heat and slowly add the milk while stiriing, cook until the sauce thickens.
• 4 off the heat add the cream and eggs and parsley.
• 5 add 1 cup of cheese to the mixture. season the sauce with salt & pepper mix the sauce with the macaroni .
• 6 grease a suitable oven proof dish.
• 7 place a layer of tomato slices on the base of the dish.
• 8 pour the macaroni mixture into the dish.
• 9 sprinkle rest of the cheddar cheese on top.
• 10 place rest of tomato slices on top and top with the parmesan cheese. bake in preheated oven for 30-40 min until lightly browned on top.