Mexican Rice

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 4 teaspoons butter
• 1 cup chopped red bell pepper
• 1 cup chopped yellow bell pepper
• 1 cup chopped green bell pepper
• 1 cup finely chopped sweet onion
• 4 garlic cloves, minced
• 2 cups rice
• 1/2 teaspoon mexican oregano
• 1 teaspoon cumin
• 1 tablespoon chopped fresh cilantro
• 6 cups chicken stock
• 2 teaspoons minced fresh parsley, for garnish

Recipe

• 1 heat butter in a large skillet until melted.
• 2 add the bell peppers, onion, garlic, rice, oregano, cumin and cilantro.
• 3 saute until rice is coated and golden brown, stirring frequently.
• 4 stir in the stock and bring to a boil.
• 5 reduce the heat and simmer, covered, for 20 minutes or until liquid has been cooked up.
• 6 remove from the heat and stir. set cover ajar.
• 7 let stand for 5 minutes.
• 8 garnish with parsley.