Mexican Rice With Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 garlic clove, crushed
• 2 onions, chopped
• 1 lb skinless chicken breast, diced
• 2 cups water
• 1 (15 ounce) can whole canned tomatoes, chopped
• 5 1/2 ounces uncooked long grain rice
• 1/2 teaspoon turmeric
• chili powder
• 1/2 medium red pepper, chopped
• 1/2 medium green pepper, chopped
• 1/2 cup celery, sliced
• 2/3 cup frozen peas

Recipe

• 1 spray a large non-stick frying pan with cooking spray, heat and then brown the garlic, onions and chicken.
• 2 add the water, tomatoes, rice, turmeric and chili powder.
• 3 cover and simmer for 10 minutes.
• 4 add the peppers and celery and simmer 10 minutes more, stirring occasionally.
• 5 add the peas and simmer for 5 to 10 minutes or until the rice and peas are tender.