Mexican Rice

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 medium sized onion
• 1 (14 ounce) can diced tomatoes
• 1 cup rice
• 1 tablespoon cumin
• 1 tablespoon garlic powder
• salt
• oil, to fry the rice

Recipe

• 1 heat oil in a nonstick pot (make sure you have a lid).
• 2 cut onions in big chunks.
• 3 add your onions and rice to the pan, salt the rice and cook until rice is browned.
• 4 in a separate med sized bowl add your tomatoes,2 1/2 cups of hot water and your seasonings stir to mix.
• 5 add to the hot pan.
• 6 do not stir.
• 7 let the rice boil about 10 to 15 minute.
• 8 cover with lid and turn off the heat.
• 9 let stand for about 45 minutes, then wa la you have delicious mexican rice!