Madagascar Akoho Misy Sakamalao

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 lbs chicken (remove skin if you prefer)
• 3 tablespoons gingerroot, fresh peeled and grated (2 inch)
• 6 garlic cloves, finely minced
• salt
• oil

Recipe

• 1 rub ginger and garlic into the chicken. sprinkle with a little salt.
• 2 place a small amount of oil in a large frying pan and gently cook on low until done, about 40 minutes.
• 3 serve with cooked rice.