Mom's Hamburger Chicken Noodle Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 lbs ground beef
• 1 small onion, chopped
• 1 teaspoon seasoning salt
• 1 teaspoon pepper
• 1 (26 ounce) can chicken noodle soup
• 1 (26 ounce) can water, use soup can
• 3 cups instant rice (minute)

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray 5 quart, oven proof dutch oven with non-stick spray.
• 3 crumble ground beef into dutch oven, add chopped onion and salt and pepper.
• 4 brown ground beef and drain grease well.
• 5 return ground beef to dutch oven.
• 6 stir in soup, water and rice.
• 7 cover and bake for 30 minutes.
• 8 may need to remove lid at end of baking time and bake for an additional 10 minutes to absorb liquid.
• 9 if doubling this recipe to serve a crowd, brown the beef and onion and seasoning, and place in large roaster sprayed with non-stick cooking spray.
• 10 recipe as posted serves 8.