Mexican Rice Ala Roberts

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1 onion, chopped
• 2 cups long grain rice
• 1 (8 ounce) can el pato tomato sauce (can use half a can if you don't want it so spicy)
• 1 tomato, diced
• 4 cups chicken broth
• 1 cup frozen peas
• 2 carrots, peeled and chopped
• salt & pepper

Recipe

• 1 heat oil, add onion and garlic and saute until onion is soft.
• 2 add rice and stir until rice is a golden color. be careful not to burn.
• 3 add tomato sauce, stir and then add chicken broth and vegetables.
• 4 bring to a boil.
• 5 cover and turn heat down to low.
• 6 cook 25 minutes, don't peek.
• 7 enjoy!