Leighs Mexican Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup rice
• 1 (8 ounce) can tomato sauce
• 1 (10 ounce) can rotel
• 1 pinch cumin
• 1 pinch cayenne pepper
• 1/2 teaspoon chili powder
• water

Recipe

• 1 put tomato sauce in 2 cup measure cup and add water to make 2 1/4 cups.
• 2 put rice and all in pan.
• 3 bring to boil.
• 4 reduce and simmer on low to med for 20 to 25 minutes until rice is tender. stirring from time to time to keep from sticking.