Mexican Red Rice

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1/4 cup vegetable oil
• 2 cups long-grain rice
• 2 tomatoes, small, cut in half
• 1/4 small onion
• 1 chicken bouillon
• 3 garlic cloves, peeled
• 3/4 cup hot water
• 2 teaspoons salt (to taste)

Recipe

• 1 heat oil in a high sided saute pan,on medium heat.
• 2 add rice and brown slowly.
• 3 put remaining ingredients into blender and blend until smooth.
• 4 water to rice ratio should be 41/4 cups tomato puree to 2 cups rice.
• 5 once rice is browned, add tomato puree.
• 6 stir a few times til blended, bring to a boil.
• 7 turn down heat to low/simmer, put top on pan.
• 8 do not stir, this will make it mushy.
• 9 once water has evaporated it is done, about 25-30 minutes.