Pickled Carrot & Radish

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 1 cup carrot, grated
• 1 cup daikon radish, grated ( radish)
• 1 tablespoon salt
• 2 tablespoons sugar
• 1/4 cup wine vinegar (or rice vinegar)

Recipe

• 1 mix gently carrot, radish, and salt together in a medium bowl. let stand for 10 minute
• 2 transfer to a sieve or colandar and rinse.
• 3 squeeze the mixture to remove excess water.
• 4 place carrot and radish in a medium bowl.
• 5 add sugar and vinegar; toss to coat.
• 6 cover and marinate in the refrigerator for 2 hours. this is best served chilled.