Macaroni And Cheese

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 7 ounces macaroni
• 2 tablespoons nonfat dry milk powder
• 2 tablespoons flour
• 2 tablespoons butter, melted
• 1 1/4 cups boiling water
• 3 cups sharp cheddar cheese, divided
• 1/4 teaspoon salt and pepper

Recipe

• 1 cook macaroni al dente and drain.
• 2 heat oven to 350.
• 3 in a bowl or pan, mix together dry milk, flour, and butter.
• 4 slowly add boiling water while whisking.
• 5 i use water strained from the pasta.
• 6 whisk until thickened.
• 7 you may need to return to stove to get this to thicken.
• 8 add half of the cheese and stir until blended.
• 9 add cheese sauce to macaroni and pour into baking dish.
• 10 stir 1 cup of cheese into the macaroni along with salt and pepper.
• 11 cover and bake for 20 minutes.
• 12 uncover and sprinkle last 1/2 cup of cheese on top.
• 13 return to oven and bake 5 more mintes.