Mexican Quinoa Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/2 cup quinoa, dry
• 1 cup water
• 1 teaspoon chili powder
• 1/2 cup ground beef, cooked
• 1/2 cup canned corn, drained
• 1/2 cup salsa
• 1/2 tomato, chopped
• 1/4 cup fresh cilantro, chopped
• 2 teaspoons taco seasoning
• 2 cups romaine lettuce, chopped
• 2 tablespoons light sour cream

Recipe

• 1 bring water and quinoa to a boil.
• 2 lower heat & simmer for 15 minutes until quinoa looks almost clear.
• 3 remove from heat & mix in the chili powder.
• 4 in a separate bowl, combine remaining ingredients except lettuce & sour cream.
• 5 heat in microwave until warm throughout.
• 6 layer chopped lettuce in bottom of 2 serving bowls.
• 7 top with half of the quinoa mixture.
• 8 top with half of the beef mixture.
• 9 top with 1 t of sour cream each.