Macaroni And Cheese

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 tablespoons cornstarch
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon black pepper
• 2 1/2 cups milk
• 2 tablespoons butter
• 2 cups cheddar cheese, divided
• 2 cups elbow macaroni, cooked and drained
• 1/2 cup breadcrumbs

Recipe

• 1 prepare mueller's elbows as directed on box and drain.
• 2 preheat oven 375 degrees.
• 3 in medium saucepan combine cornstarch, salt, dry mustard and pepper; stir in milk.
• 4 add butter.
• 5 stirring constantly, bring to a boil over medium-high heat and boil 1 minute.
• 6 remove from heat.
• 7 stir in 1 3/4 cups cheese until melted.
• 8 add elbows.
• 9 pour into greased 2-quart casserole.
• 10 sprinkle with reserved cheese.
• 11 sprinkle with bread crumbs.
• 12 bake uncovered in 375 degree oven 25 minutes or until lightly browned.