Mexican Red Beans And Rice

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 cups brown rice, uncooked
• 2 tablespoons olive oil
• 2 large onions, chopped
• 1 tablespoon chili powder
• 2 (15 ounce) cans red kidney beans (rinsed and drained)
• 1 cup salsa
• 1/4 cup hot water
• 2/3 cup sour cream

Recipe

• 1 cook rice according to package directions.
• 2 to prepare the beans, heat olive oil in a large skillet over medium high heat.
• 3 add onions and saute until tender (about 10 minutes).
• 4 sprinkle on chili powder and cook 1 minute, stirring frequently.
• 5 add beans, salsa, and water and cook about 5 minutes.
• 6 serve beans over rice, with sour cream on top.