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Sunday, April 19, 2015

Mom's Best Bread Stuffing

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ingredients

  • 4 cups dried or toasted bread, cubed (good for an 8 - 10 lb. roasting chicken or turkey)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon poultry seasoning
  • 1 egg, slightly beaten
  • 3 tablespoons butter
  • 3 tablespoons onions, chopped
  • 1 1/2 cups celery, chopped
  • 2 tablespoons cooking oil

Recipe

  • 1 moisten bread cubes with milk or hot water.
  • 2 add salt, pepper, poultry seasoning, and egg.
  • 3 combine mixture.
  • 4 melt butter in frying pan and add onions until slightly browned, then add celery.
  • 5 stir, then add to bread cube mixture.
  • 6 stuff turkey or chicken lightly with stuffing, being careful not to pack stuffing in tightly.
  • 7 rub turkey or chicken well with oil, salt, and pepper.
  • 8 put in 300 degree oven for 2 1/2 hours.
  • 9 after 1 1/2 hour turn oven down to 250 degrees.

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