Mom's Best Bread Stuffing

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ingredients

• 4 cups dried or toasted bread, cubed (good for an 8 - 10 lb. roasting chicken or turkey)
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon poultry seasoning
• 1 egg, slightly beaten
• 3 tablespoons butter
• 3 tablespoons onions, chopped
• 1 1/2 cups celery, chopped
• 2 tablespoons cooking oil

Recipe

• 1 moisten bread cubes with milk or hot water.
• 2 add salt, pepper, poultry seasoning, and egg.
• 3 combine mixture.
• 4 melt butter in frying pan and add onions until slightly browned, then add celery.
• 5 stir, then add to bread cube mixture.
• 6 stuff turkey or chicken lightly with stuffing, being careful not to pack stuffing in tightly.
• 7 rub turkey or chicken well with oil, salt, and pepper.
• 8 put in 300 degree oven for 2 1/2 hours.
• 9 after 1 1/2 hour turn oven down to 250 degrees.