Ingredients
- Servings: 6
- 2 (10 3/4 ounce) cans beef consomme soup
- 1 cup long-grain rice
- 1/2 cup fleishmans margarine
- 2 teaspoons onions, minced
Recipe
- 1 instructions: add all ingredients to a glass bowl& let soak till ready to cook.
- 2 cook at 350°f till all moisture is gone, rice is soft and lightly browned.
- 3 about 25 minutes.
- 4 serve immediately.
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