Mexican Gumbo

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs ground beef
• 1 onion, chopped
• 6 garlic cloves, chopped
• 1 (28 ounce) can tomatoes, diced
• 2 (7 ounce) cans green chilies, chopped
• 1/2 teaspoon oregano leaves
• 2 (28 ounce) cans black beans
• 2 (8 ounce) packages mexican rice
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Recipe

• 1 in a large sauce pan, brown the ground beef.
• 2 drain beef.
• 3 add onion and garlic. cook until the onion has softened.
• 4 add the remaining ingredients, bring to a boil, and reduce heat. cover and simmer.
• 5 prepare the rice.
• 6 combine the rice and contents of the sauce pan.
• 7 enjoy!