Mexicali Pasta

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 8 ounces wagon wheel macaroni
• 2 tablespoons olive oil
• 1 lb fresh boneless skinless chicken breast, cut into 1/2 " diced
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 (11 ounce) can mexican-style corn, drained
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup shredded monterey jack cheese

Recipe

• 1 cook pasta according to package directions; drain.
• 2 heat a large skillet over medium-high heat.
• 3 add oil and heat until hot.
• 4 sauté chicken until golden brown, about 6 minutes.
• 5 stir in tomatoes and corn and simmer for 5 minutes.
• 6 season with salt and pepper.
• 7 toss with hot pasta and garnish with monterey jack cheese.
• 8 serve immediately.