Noodles Romanoff

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1/2 lb package extra wide egg noodles, uncooked
• 1 cup cottage cheese
• 1 (8 ounce) container sour cream
• 1/4 cup finely chopped green onion
• 2 tablespoons chopped parsley
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 cup shredded cheddar cheese

Recipe

• 1 cook noodles according to package directions; drain.
• 2 preheat oven to 375.
• 3 in large bowl, combine cottage cheese, sour cream, onions, parsley, basil, salt, garlic powder, and pepper; mix well.
• 4 stir in noodles.
• 5 spoon into greased 8-inch baking dish.
• 6 bake 20 minutes or until hot and bubbly, topping with cheddar cheese during last 5 minutes of baking.
• 7 refrigerate any leftovers.