Noodle Stroganoff

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 12 ounces egg noodles, extra wide
• 2 tablespoons butter or 2 tablespoons margarine
• 2 (8 ounce) packages sliced mushrooms
• 1 medium onion, chopped
• 1 clove minced garlic or 1/2 teaspoon instant minced garlic
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 lb ground beef
• 12 ounces beef gravy
• 8 ounces sour cream
• 1/8 teaspoon paprika

Recipe

• 1 cook noodles according to package directions; drain.
• 2 meanwhile, melt butter in large skillet.
• 3 add mushrooms, onion, garlic, salt and pepper.
• 4 cook over medium heat, stirring occasionally, until mushrooms are lightly browned.
• 5 add ground beef and cook until no longer pink, stirring to break up meat.
• 6 add gravy and heat to boiling.
• 7 remove from heat; stir in sour cream.
• 8 serve beef mixture over noodles; sprinkle with paprika.