Mushroom And Ham Tagliatelle

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces tagliatelle pasta noodles
• 1 tablespoon oil
• 1 lb button mushroom, halved if large
• 7 ounces cream cheese
• 10 ounces spinach
• 2 teaspoons dijon mustard
• 4 ounces greek yogurt
• 4 1/2 ounces ham, roughly chopped
• 1 pinch salt and pepper
• parmesan cheese (optional)

Recipe

• 1 boil the pasta in lightly salted water as directed on the pack.
• 2 meanwhile, heat the oil in a large frying pan, add the mushrooms and fry for a few minutes until golden.
• 3 add the cream cheese and wait for it to melt, then stir in the spinach.
• 4 cover with a lid and steam for 2 mins until wilted. stir in te mustard, yogurt and ham and season wih salt and pepper.
• 5 drain the pasta and stir into the sauce. toss together before serving.
• 6 serve with parmesan if you like.