Lemon Chicken Pasta With Broccoli & Peppers

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 teaspoons olive oil
• 1 1/2 tablespoons all-purpose flour
• 1 cup lemon & herb chicken gravy
• 1 cup reduced-sodium chicken broth
• 4 cups cooked broccoli
• 2 cups cubed, cooked chicken
• 1/2 lb gemelli pasta or 1/2 lb fusilli or 1/2 lb rotini pasta, uncooked
• salt and pepper

Recipe

• 1 in a large saucepan, sauté 1/2 thinly sliced onion and 1 thinly sliced red bell pepper in 2 teaspoons olive oil until tender.
• 2 stir in 1 1/2 tablespoons all-purpose flour.
• 3 cook for 1 minute.
• 4 add 1 cup leftover gravy and 1 cup reduced-sodium chicken broth.
• 5 cook, stirring, until sauce is bubbling and lightly thickened.
• 6 stir in 4 cups cooked broccoli and 2 cups cubed cooked chicken and cook until heated through.
• 7 meanwhile, in a large pot, cook 1/2 pound gemelli, fusilli or rotini in boiling salted water until al dente, 8 to 10 minutes.
• 8 drain and toss with chicken mixture.
• 9 season with salt and pepper to taste.