Lemon Chicken With Artichokes And Capers

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1/2 medium onion, sliced
• 2 cloves garlic, crushed
• 1 lb boneless skinless chicken breast, chopped
• 6 ounces button mushrooms, halved
• 2 tablespoons flour
• 1 cup chicken broth
• 1/4 cup dry wine or 1/4 cup chicken broth
• 1 lemon, juice of
• 1 grated lemon, zest of
• 1 (6 ounce) jar marinated artichokes, drained and halved
• salt and pepper
• 2 tablespoons capers, to taste

Recipe

• 1 heat the olive oil in a large skillet.
• 2 add the onion and garlic and cook for three minutes.
• 3 add the chicken and cook until lightly browned.
• 4 add the mushrooms and cook 2 minuts more.
• 5 add the flour and cook 1 minute, stirring.
• 6 remove the skillet from the heat and slowly stir in the chicken broth, wine, lemon juice and lemon zest.
• 7 return the skillet to the heat and bring to a boil, stirring until the liquid thickens.
• 8 add the artichokes.
• 9 cover and reduce the heat; simmering 10 minutes, stirring occasionally, or until the chicken is cooked through.
• 10 season with salt and pepper.
• 11 serve the chicken and sauce over linguini or rice and garnish with the capers.