Lemon Chicken Fettuccini

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 1/2 lbs chicken breasts, boneless and skinless
• 1/4-1/2 cup lemon pepper, to taste
• 12 tablespoons parmesan cheese, grated
• 4 tablespoons flour
• 1 teaspoon salt, to taste
• butter
• 1 lb fettuccine pasta
• 1 pint heavy whipping cream
• 1 lemon
• parsley

Recipe

• 1 cut chicken breast into 1 inch strips.
• 2 in ziploc bag (gallon size), mix flour, 6 t parmesan cheese, lemon pepper and salt. taste to make sure seasonings are to your liking.
• 3 add chicken strips and thoroughly coat with mixture. i usually do this step in batches.
• 4 brown chicken strips in 2t butter. lower heat and cook until done, then set aside. don't crowd the pan so cook in batches adding more butter as needed.
• 5 cook fettuccine according to package while chicken is cooking.
• 6 in a small saucepan over medium heat, add heavy whipping cream, 2 t butter, and 6t parmesan cheese. cook slowly, stirring often until butter and cheese are melted and sauce is slightly reduced.
• 7 drain pasta and toss with sauce.
• 8 squirt fresh lemon over chicken. serve chicken over the pasta. garnish with parsley.