Piononos

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 plantains, ripe
• 2 tablespoons vegetable oil
• 3 tablespoons olive oil
• 1 lb ground sirloin
• 3/4 cup scallion, chopped
• 1/2 green pepper, chopped
• 1 tablespoon garlic, chopped
• 1/4 lb chorizo sausage, diced (or hot italian sausage)
• 2 tablespoons cornstarch
• 3 tomatoes, peeled & chopped
• 3 eggs, beaten
• salt & pepper

Recipe

• 1 slice plantains lengthwise into 8 strips. fry in vegetable oil until golden & remove. add olive oil & stir in sirloin. add next 3 ingredients & stir. add remaining ingredients except eggs & cook 4 minutes.
• 2 coil plantains into 3" circles & secure with toothpicks. pack centers with meat mixture to make firm patties. coat patties with beaten eggs & deep fry until golden brown.
• 3 serve with rice & salsa.