Mustache Of The Dragon Wheatberry Pilaf

Total Time: 1 hr 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 shallots, minced
• 3 -4 garlic cloves, minced
• 2 tablespoons vegetable oil
• 2 cups wheatberries
• 1/2 cup dry wine
• 4 -4 1/2 cups vegetable broth
• 2 tablespoons fresh tarragon leaves
• 1 lb pea shoots, coarsely chopped
• salt
• fresh ground pepper
• chopped fresh chives

Recipe

• 1 saute the shallots and garlic in the oil until soft but not browned over med-high heat.
• 2 add the wheatberries and cook a few more minutes, until they are separated and coated with oil.
• 3 stir in wine and cook over med heat, stirring frequently, until wine is evaporated.
• 4 stir in stock.
• 5 when it simmers cover pan and simmer for 1 hour or more until wheatberries are moist and tender and most of the stock absorbed.
• 6 add tarragon, pea shoots and toss until greens are wilted.
• 7 season to taste.