Ingredients
- Servings: 6
- 2 lbs boneless skinless chicken thighs
- 1/4 cup shiro miso ()
- 1/4 cup beer
- 1/4 cup sugar
- 2 tablespoons rice vinegar
- 2 tablespoons minced garlic
- 1 tablespoon minced garlic chives (optional)
Recipe
- 1 combine marinade ingredients.
- 2 add chicken and marinate 2 to 6 hours in refrigerator.
- 3 grill or broil chicken until cooked through.
- 4 let sit 5 minutes, then slice.
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