Lemon Chicken Pasta

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 2 fresh garlic cloves, minced
• 2 boneless skinless chicken breasts, cut into strips
• 1/2 cup frozen peas, cooked
• 1/3 cup carrot, shredded
• 1/2 cup low sodium chicken broth
• 2 tablespoons light cream cheese
• 2 cups bow tie pasta, cooked and drained
• 3 tablespoons parmesan cheese, grated
• 1/2 teaspoon lemon rind, grated
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 dash lemon juice

Recipe

• 1 place garlic, chicken, and olive oil in skillet, cook on medium until chicken is done.
• 2 add peas and carrots, saute 1 minute.
• 3 remove from heat and set aside.
• 4 place chicken broth, lemon juice, and cream cheese to skillet and cook until cheese is melted,s tirring constantly.
• 5 return chicken mixture to skillet.
• 6 stir in cooked pasta, parmesan cheese, lemon rind, salt, and pepper.
• 7 cook an additional 3-5 minutes until all ingredients are heated through.
• 8 serve.