Pirate Soup (wieners And Spaghetti)
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 12 hot dogs (approx depending on preference)
- 1 cup onion, chopped and softened in
- margarine
- 1 (1 1/2 liter) can tomato juice
- 1/2 cup vinegar
- 2 tablespoons dry mustard (or bottled)
- 1/2 cup sugar
- 450 g spaghetti
Recipe
- 1 prepare spaghetti as directed on box. set aside and keep warm.
- 2 add all other ingredients together and cook on stove until weiners are plump (and they will plump up!).
- 3 serve over the spaghetti loading with sauce and lots of napkins.
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