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Sunday, March 29, 2015

Noodles Divine

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 8 ounces egg noodles (recommend extra wide)
  • 16 ounces frozen broccoli cuts, thawed and drained
  • 3 cups cooked chicken, diced
  • 1 cup fresh mushrooms, washed and sliced
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 cup milk
  • 1 1/2 teaspoons lemon pepper
  • 1/2 teaspoon onion powder
  • 1 tablespoon minced garlic clove
  • 2 tablespoons butter, melted
  • 1 cup cheddar cheese, shredded
  • 1 (5 ounce) bag croutons, crushed

Recipe

  • 1 cook noodles according to package directions.
  • 2 mix together cooked noodles, broccoli pieces, cooked chicken and mushrooms.
  • 3 blend together cream of mushroom soup, cream of chicken soup, milk, lemon pepper, onion powder, garlic and salt.
  • 4 in large bowl, gently stir chicken/broccoli mixture with soup mixture.
  • 5 spread into a 13x9 baking dish.
  • 6 sprinkle cheese and crouton crumbs on top. then, drizzle melted butter over cheese and croutons.
  • 7 cover with foil.
  • 8 bake in 350 oven for 15 minutes. remove foil and bake an additional 10 minutes.

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