North African Chicken Noodle Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 5 cups chicken broth
• 1/2 cup wine
• 1 cup medium egg noodles, uncooked
• 1/2 cup finely diced carrot
• 1 boneless skinless chicken breast, cooked and diced small
• 1/3 cup chopped flat leaf parsley
• 1/8-1/4 teaspoon ground cumin
• 1/8 teaspoon pepper
• 3 tablespoons lemon juice
• 1 egg
• salt, to taste

Recipe

• 1 in a saucepan, bring broth and wine to a boil. add the finely diced carrots and egg noodles and simmer for about 15 minutes.
• 2 stir in chicken, chopped parsley, cumin and pepper.
• 3 in a small bowl, beat the egg with the lemon juice and beat in about 1/4 cup of the hot broth.
• 4 add this egg mixture slowly to the broth mixture in the saucepan, stirring constantly (so egg does not "scramble"); do not boil.
• 5 salt to taste and serve.