Kielbasa Bow Tie Skillet

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces uncooked bow tie pasta
• 1 lb kielbasa, cut into 1/4-inch slices
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 2 teaspoons minced garlic
• 2 tablespoons butter
• 1 tablespoon cornstarch
• 1 1/2 cups milk
• 1 1/2 cups snow peas
• 1 cup cheddar cheese, shredded

Recipe

• 1 cook pasta according to package directions. meanwhile, in a large skillet, saute the sausage, mushrooms, and garlic in butter.
• 2 combine cornstarch and milk until smooth. gradually add to the skillet. bring to a boil, cook and stir 2 minutes or until thickened. drain pasta, add to the sausage mixture. stir in the peas and the cheese, cook until the cheese is melted.