Lemon Chicken Pasta

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 lemon
• 1/4 cup flour
• 1 1/4-1 1/2 teaspoons seasoning salt
• 1 1/2 lbs chicken breasts, thin sliced cutlets
• 1/4 cup garlic butter (i use kerrygold garlic & herb butter, which is imported from irelend)
• 8 ounces penne pasta (i use the barilla mini penne)
• 2 teaspoons chicken base (i use better than bouillon chicken base but can use regular bouillon but you might want to decrease )
• 3/4 cup wine
• 1/2 cup whipping cream

Recipe

• 1 cut lemon in half and set aside.(or could sub 2 tablespoons bottled lemon juice.).
• 2 fill large saucepan 1/2 full of water. cover and bring to boil on high heat for pasta. preheat large saute pan on medium-high 2-3 minutes.
• 3 place flour and seasoned salt in zip-top bag; shake to mix. cut chicken into bite size pieces, then add to bag and shake to coat the chicken, make sure to get all the flour mix absorbed by chicken.
• 4 put the garlic butter in saute pan and then add the chicken, reduce heat to medium. cook several minutes to brown and until no longer pink.
• 5 add pasta to boiling water; cook 6-8 minutes or to your liking.
• 6 stir chicken base into chicken; cook 2 minutes. squeeze juice from lemon into chicken; stir in wine and cream. reduce heat to low; cook 4-5 minutes.
• 7 drain pasta and stir into chicken mixture.
• 8 enjoy.
• 9 note: can substitute rice for pasta.