Lemon Chicken And Rice

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb boneless skinless chicken breast, cut up
• 1 medium onion, chopped
• 1 large carrot, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon cornstarch
• 1 (14 1/2 ounce) can chicken broth
• 2 tablespoons lemon juice
• 1/2 teaspoon salt (optional)
• 1 1/2 cups uncooked instant rice
• 1 cup frozen peas

Recipe

• 1 in a skillet, cook chicken, onion, carrot, and garlic in butter for 5 to 7 minutes or until chicken is no longer pink.
• 2 in a bowl, combine cornstarch, broth, lemon juice, and salt (if desired) until smooth.
• 3 add to skillet; bring to a boil.
• 4 cook and stir for 2 minutes or until thickened.
• 5 stir in rice and peas.
• 6 remove from heat; cover and let stand for 5 minutes.