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Monday, March 30, 2015

Lemon Chicken Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 (11 1/2 ounce) can chicken and rice soup
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 2 1/4 cups water
  • 1 cup cooked chicken, diced
  • 2 tablespoons lemon juice
  • pepper
  • fresh parsley, minced

Recipe

  • 1 in a 3 quart saucepan, combine soups and water, mix well.
  • 2 heat through.
  • 3 add chicken if desired.
  • 4 stir in lemon juice and pepper.
  • 5 garnish with parsley, if desired.

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